Oysters are a popular delicacy in many countries of the world. They contain a salty liquid inside their rocky shell and are slippery, and contain meat. You can eat them in different ways, such as eating them raw, baking them, steaming, or grilling them. This article helps explain how you can store fresh oysters in Charleston, SC, to last for weeks or months after being shucked to stay fresh for an extended period.
First, after receiving the oysters, you should check that the oyster’s shell is closed and not broken. If an oyster is open, you should tap on it, and it will close itself. If this doesn’t work, then you should discard it because it means that the oyster is not suitable for consumption.
After making sure your oyster is closed, you can clean it with a brush. The brush should be stiff and wash the oyster in the sink under running water. After cleaning the shell, place them cup-side down, so the seawater remains inside.
Wrap the oyster with a cloth. You can also use a damp towel and place the oyster inside the fridge. You should not place oysters in water, ice, or the freezer. It is because setting the oysters in the freezer kills them, meaning you cannot eat them raw.
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